{"title":"BMC Specialty Bean Single Origin Coffees","description":"\u003cp\u003e\u003cstrong\u003eDiscover the unique character of Bearded Mountain Coffee’s Single Origin lineup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from the world’s top 2% specialty-grade beans, each roast captures the true essence of its origin — from smooth caramel and rich chocolate to bright citrus notes. Roasted with precision in small batches for clarity and quality, every cup delivers an authentic taste of the world, fresh from the mountain to your mug.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sol-de-caramelo-specialty-grade-mexico-single-origin-coffee","title":"Sol de Caramelo-Specialty Grade Mexico Single Origin Coffee","description":"\u003ch2\u003eSol de Caramelo - Specialty Grade Mexico Single Origin Coffee\u003c\/h2\u003e\n\u003ch3\u003eThis isn't your grocery store coffee.\u003c\/h3\u003e\n\u003cp\u003eSol de Caramelo is a premium single origin coffee from Chiapas, Mexico — roasted for those who appreciate strength in simplicity and truth in taste.\u003c\/p\u003e\n\u003cp\u003eWe don't chase trends. We chase quality. This ultra-premium coffee comes from high-altitude farms where the beans are shaped by rugged terrain, sharp weather, and rich volcanic soil. The result? Bold flavor, caramel sweetness, and the kind of finish that makes you pause mid-sip.\u003c\/p\u003e\n\u003cp\u003eThese aren't just beans — they're Strictly High Grown (SHG) specialty grade coffee, scoring 80+ on the SCA scale. We don't blend. We don't compromise. This is artisan roasted single origin Chiapas coffee, done the Bearded Mountain way: with respect, precision, and fire.\u003c\/p\u003e\n\u003ch3\u003e☕ COFFEE DETAILS\u003c\/h3\u003e\n\u003cp\u003eOrigin: Chiapas, Mexico\u003cbr\u003eAltitude: 1,400-1,900 meters (Strictly High Grown)\u003cbr\u003eProcess: Washed\u003cbr\u003eVarietal: Typica, Catimor, and Bourbon\u003cbr\u003eGrade: SHG, EP (European Preparation)\u003cbr\u003eRoast Level: Medium\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e🎯 TASTING PROFILE\u003c\/h3\u003e\n\u003cp\u003eFlavor Notes: Medium Acidity • Creamy Body • Lemon • Brown Sugar • Dark Chocolate\u003c\/p\u003e\n\u003cp\u003eAcidity: Medium, bright\u003cbr\u003eBody: Creamy, full\u003cbr\u003eSweetness: Brown sugar, caramel\u003cbr\u003eFinish: Dark chocolate, clean, lingering\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sca.coffee\/research\/coffee-standards\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSCA Score: 80+ (Specialty Grade)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🏆 WHY THIS COFFEE STANDS ALONE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✓ Strictly High Grown (SHG) — Beans cultivated above 1,400m where cooler temperatures produce denser, more flavorful coffee\u003cbr\u003e✓ European Preparation (EP) — Premium sorting standard with minimal defects for exceptional cup quality\u003cbr\u003e✓ Specialty Grade Certified — Scored 80+ on the rigorous SCA cupping scale\u003cbr\u003e✓ Single Origin Transparency — 100% Chiapas, Mexico. No blends. No fillers. No compromises.\u003cbr\u003e✓ Small Batch Roasted — This helps ensure peak freshness when it arrives on your doorstep.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e💪 BUILT FOR THE BOLD\u003c\/h3\u003e\n\u003cp\u003eSol de Caramelo isn't about frills. It's about real coffee, roasted with grit, and brewed by people who want something they can count on.\u003c\/p\u003e\n\u003cp\u003eWhether you drip it slow, press it hard, or pour it over — this brew shows up every time.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003cbr\u003e☑ Morning coffee rituals\u003cbr\u003e☑ Pour-over enthusiasts\u003cbr\u003e☑ French press lovers\u003cbr\u003e☑ Anyone who refuses to settle for commodity coffee\u003c\/p\u003e\n\u003ch3\u003e☕ BREWING RECOMMENDATIONS\u003c\/h3\u003e\n\u003cp\u003eDrip Coffee Maker: 1 tbsp per 6oz water, 200°F\u003cbr\u003ePour Over: 1:15 ratio, 205°F, 3-4 min brew\u003cbr\u003eFrench Press: 1:12 ratio, 200°F, 4 min steep\u003cbr\u003eCold Brew: 1:8 ratio, 12-24 hours\u003c\/p\u003e\n\u003cp\u003eGrind fresh for best results.\u003c\/p\u003e\n\u003ch3\u003e🛡️ OUR FRESHNESS PROMISE\u003c\/h3\u003e\n\u003cp\u003eEvery bag is roasted fresh to order and sealed immediately to lock in peak aroma and flavor. You'll taste the difference from the first sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e❓ FREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does Specialty Grade coffee mean?\u003c\/strong\u003e\u003cbr\u003eA: Specialty grade coffee scores 80+ points on the Specialty Coffee Association (SCA) 100-point scale, representing the top 10% of coffee worldwide. Only beans with minimal defects and exceptional flavor qualify as specialty grade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where does Sol de Caramelo coffee come from?\u003c\/strong\u003e\u003cbr\u003eA: Sol de Caramelo is a single origin coffee from Chiapas, Mexico, grown at 1,400-1,900 meters elevation. The high altitude and volcanic soil create the distinctive caramel sweetness and chocolate notes this coffee is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does SHG and EP mean?\u003c\/strong\u003e\u003cbr\u003eA: SHG (Strictly High Grown) means beans grown above 1,400 meters where cooler temperatures produce denser, more flavorful coffee. EP (European Preparation) is a premium sorting standard ensuring minimal defects for exceptional cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the best way to brew Mexican coffee?\u003c\/strong\u003e\u003cbr\u003eA: Sol de Caramelo works beautifully in pour-over (1:15 ratio, 205°F), French press (1:12 ratio, 200°F, 4 min), or drip coffee makers (1 tbsp per 6oz water). For best results, grind fresh right before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How fresh is this coffee when I receive it?\u003c\/strong\u003e\u003cbr\u003eA: Our coffees are roasted in small batches. This helps ensure peak freshness when it arrives on your doorstep. This is true fresh-roasted coffee delivered to your door.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does washed process coffee taste like?\u003c\/strong\u003e\u003cbr\u003eA: Washed process (also called wet process) produces clean, bright flavors with more clarity. Sol de Caramelo's washed processing highlights its caramel sweetness, chocolate notes, and smooth body without the fruity funk of natural process coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Sol de Caramelo organic?\u003c\/strong\u003e\u003cbr\u003eA: Sol de Caramelo is ethically sourced and meets rigorous Specialty Grade standards. While not certified organic, it's grown using traditional methods on small farms in Chiapas, Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between single origin and blended coffee?\u003c\/strong\u003e\u003cbr\u003eA: Single origin coffee comes from one specific region (in this case, Chiapas, Mexico), showcasing the unique characteristics of that terroir. Blended coffee combines beans from multiple origins. Single origin offers transparency and distinct regional flavor profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store my coffee?\u003c\/strong\u003e\u003cbr\u003eA: Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer. For peak freshness, use within 2-4 weeks of opening. Our resealable bags help maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use this coffee for espresso?\u003c\/strong\u003e\u003cbr\u003eA: Yes! Sol de Caramelo's medium roast and full body make it excellent for espresso. The caramel sweetness and chocolate notes shine through in espresso-based drinks like lattes and cappuccinos.\u003c\/p\u003e","brand":"Bearded Mountain Coffee Company","offers":[{"title":"Standard \/ 2oz","offer_id":43814820216911,"sku":"MEX-DRIP-2OZ-WHITE","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":43791395356751,"sku":"MEX-DRIP-12OZ-WHITE","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 lbs","offer_id":43814821494863,"sku":"MEX-DRIP-1LB-WHITE","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 lbs","offer_id":43814821593167,"sku":"MEX-DRIP-5LB-WHITE","price":89.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2oz","offer_id":43836013936719,"sku":"MEX-WHOLE-2OZ-BLACK","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":43836014362703,"sku":"MEX-WHOLE-12OZ-BLACK","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 lbs","offer_id":43836016853071,"sku":"MEX-WHOLE-1LB-BLACK","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lbs","offer_id":43836017213519,"sku":"MEX-WHOLE-5LB-BLACK","price":89.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 lbs","offer_id":43836019638351,"sku":"MEX-DRIP-2LB-WHITE","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 lbs","offer_id":43836019933263,"sku":"MEX-WHOLE-2LB-BLACK","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/8344\/7119\/files\/sol-de-caramelo-specialty-grade-mexico-single-origin-coffee-4021208.png?v=1762824023"},{"product_id":"kaldis-gold","title":"Kaldi’s Gold-Specialty Grade Ethiopia Single Origin Coffee","description":"\u003ch2\u003eKaldi's Gold - Specialty Grade Ethiopia Single Origin Coffee\u003c\/h2\u003e\n\u003cp\u003eLegend says a goat herder named Kaldi discovered coffee in the Ethiopian highlands after watching his goats dance with energy from eating wild coffee cherries.\u003c\/p\u003e\n\u003ch3\u003eThis is that legacy — in your cup.\u003c\/h3\u003e\n\u003cp\u003eKaldi's Gold is a naturally processed Ethiopian single origin from Sidama, one of the world's most celebrated coffee regions. This isn't just coffee. It's a direct connection to the birthplace of coffee itself, roasted fresh for those who want to taste what coffee was always meant to be.\u003c\/p\u003e\n\u003cp\u003eGrown at 2,000+ meters where thin air and volcanic soil create beans with explosive flavor, this medium-light roast delivers the bright, fruity complexity Ethiopian coffees are famous for. Expect caramel sweetness, floral notes, and berry-forward brightness that makes mornings feel like an event.\u003c\/p\u003e\n\u003cp\u003eThis is single origin coffee at its finest — wild, vibrant, and unapologetically bold.\u003c\/p\u003e\n\u003ch3\u003e☕ COFFEE DETAILS\u003c\/h3\u003e\n\u003cp\u003eOrigin: Sidama, Ethiopia\u003cbr\u003eAltitude: 2,000-2,200 meters\u003cbr\u003eProcess: Natural (Sun Dried)\u003cbr\u003eVarietal: Local Heirloom - Sidamo\u003cbr\u003eCertification: Conventional\u003cbr\u003eRoast Level: Medium\/Light\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e🎯 TASTING PROFILE\u003c\/h3\u003e\n\u003cp\u003eFlavor Notes: Bright Acidity • Delicate Body • Caramel • Vanilla • Floral • Berry\u003c\/p\u003e\n\u003cp\u003eAcidity: Bright, lively\u003cbr\u003eBody: Delicate, tea-like\u003cbr\u003eSweetness: Caramel, vanilla\u003cbr\u003eFinish: Floral, berry, clean\u003c\/p\u003e\n\u003cp\u003eNatural Process: Sun-dried with the fruit still on the bean, creating intensely fruity, wine-like flavors\u003c\/p\u003e\n\u003ch3\u003e🏆 WHY KALDI'S GOLD STANDS ALONE\u003c\/h3\u003e\n\u003cp\u003e✓ Birthplace of Coffee — Ethiopia is where coffee was discovered over 1,000 years ago\u003cbr\u003e✓ Sidama Region — One of Ethiopia's most prestigious coffee-growing regions, known for exceptional cup quality\u003cbr\u003e✓ High Altitude Excellence — Grown at 2,000-2,200m where cooler temperatures slow cherry maturation, concentrating sugars and complexity\u003cbr\u003e✓ Natural Process — Sun-dried with the fruit intact for explosive fruit-forward flavors you can't get any other way\u003cbr\u003e✓ Heirloom Varietals — Indigenous Ethiopian coffee varieties found nowhere else on earth\u003cbr\u003e✓ Single Origin Transparency — 100% Sidama, Ethiopia. No blends. No shortcuts.\u003cbr\u003e✓ Small Batch Roasted — This helps ensure peak freshness when it arrives on your doorstep.\u003c\/p\u003e\n\u003ch3\u003e💎 BUILT FOR COFFEE LOVERS WHO KNOW\u003c\/h3\u003e\n\u003cp\u003eKaldi's Gold isn't for everyone. It's for people who want to taste the difference between commodity coffee and the real thing.\u003c\/p\u003e\n\u003cp\u003eThis is bright, fruity, complex coffee that demands attention. It's the kind of cup that makes you slow down, breathe deep, and appreciate what specialty coffee is all about.\u003c\/p\u003e\n\u003cp\u003eWhether you brew it as pour-over to highlight its delicate florals, or press it to bring out its berry sweetness — this coffee rewards those who take the time to do it right.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003cbr\u003e☑ Pour-over enthusiasts\u003cbr\u003e☑ Light roast lovers\u003cbr\u003e☑ Anyone who wants to taste coffee's origin story\u003cbr\u003e☑ Adventurous coffee drinkers seeking complexity\u003cbr\u003e☑ Morning rituals that deserve something special\u003c\/p\u003e\n\u003ch3\u003e☕ BREWING RECOMMENDATIONS\u003c\/h3\u003e\n\u003cp\u003ePour Over (Recommended): 1:15 ratio, 205°F, 3-4 min brew — Highlights floral and berry notes\u003cbr\u003eDrip Coffee Maker: 1 tbsp per 6oz water, 200°F\u003cbr\u003eFrench Press: 1:12 ratio, 200°F, 4 min steep — Brings out body and sweetness\u003cbr\u003eAeropress: 1:14 ratio, 200°F, 2 min steep — Clean, bright cup\u003c\/p\u003e\n\u003cp\u003eGrind fresh for best results. This coffee shines brightest when treated with care.\u003c\/p\u003e\n\u003ch3\u003e🌍 THE NATURAL PROCESS DIFFERENCE\u003c\/h3\u003e\n\u003cp\u003eUnlike washed coffees, natural process means the coffee cherry is dried whole with the fruit still attached to the bean. This creates:\u003c\/p\u003e\n\u003cp\u003e• Intensely fruity, wine-like flavors\u003cbr\u003e• Higher sweetness and body\u003cbr\u003e• Complex, layered taste experience\u003cbr\u003e• Flavors you simply can't achieve any other way\u003c\/p\u003e\n\u003cp\u003eIt's an ancient method still used in Ethiopia today — and the results speak for themselves.\u003c\/p\u003e\n\u003ch4\u003e❓ FREQUENTLY ASKED QUESTIONS\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes Ethiopian coffee special?\u003c\/strong\u003e\u003cbr\u003eA: Ethiopia is the birthplace of coffee, discovered over 1,000 years ago. Ethiopian coffees are known for their complex, fruity, floral profiles that you can't find anywhere else. Kaldi's Gold showcases these signature Ethiopian characteristics with bright acidity and berry-forward flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is natural process coffee?\u003c\/strong\u003e\u003cbr\u003eA: Natural (sun-dried) process means the coffee cherry is dried whole with the fruit still attached to the bean. This creates intensely fruity, wine-like flavors with higher sweetness and body. It's the oldest coffee processing method, still used in Ethiopia today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where is Sidama, Ethiopia?\u003c\/strong\u003e\u003cbr\u003eA: Sidama (also spelled Sidamo) is one of Ethiopia's most prestigious coffee-growing regions in the southern highlands. Coffee from Sidama is known for exceptional cup quality, bright acidity, and complex fruit and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are heirloom coffee varietals?\u003c\/strong\u003e\u003cbr\u003eA: Heirloom varietals are indigenous Ethiopian coffee varieties that have grown wild for centuries. These unique genetics are found nowhere else on earth and contribute to Ethiopian coffee's distinctive fruity, floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the best brewing method for Ethiopian coffee?\u003c\/strong\u003e\u003cbr\u003eA: Pour-over is ideal for Kaldi's Gold (1:15 ratio, 205°F, 3-4 min) as it highlights the delicate floral and berry notes. Aeropress (1:14 ratio, 2 min) also produces excellent results. Avoid over-extraction which can make it taste bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why does Kaldi's Gold taste fruity?\u003c\/strong\u003e\u003cbr\u003eA: The natural (sun-dried) processing method creates fruity, wine-like flavors as the bean absorbs sugars from the coffee cherry during drying. Combined with Ethiopia's unique heirloom varietals and high altitude (2,000-2,200m), this produces the bright berry and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this coffee acidic?\u003c\/strong\u003e\u003cbr\u003eA: Kaldi's Gold has bright, lively acidity (not to be confused with sour or bitter). This brightness is a prized characteristic of Ethiopian coffees and contributes to its complex flavor profile. If you prefer low-acid coffee, try our medium roast blends instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How fresh is this coffee?\u003c\/strong\u003e\u003cbr\u003eA: Our coffees are roasted in small batches. This helps ensure peak freshness when it arrives on your doorstep. Ethiopian coffees are particularly sensitive to staleness, so fresh roasting is critical to preserve the delicate floral and fruit notes that make this coffee special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does \"medium\/light roast\" mean?\u003c\/strong\u003e\u003cbr\u003eA: Medium\/light roast preserves the coffee's origin characteristics and bright acidity. Beans are roasted just past first crack, maintaining the fruity, floral notes that Ethiopian coffees are famous for. Darker roasting would mask these delicate flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I add milk to Ethiopian coffee?\u003c\/strong\u003e\u003cbr\u003eA: You can, but we recommend trying it black first to experience the full complexity of flavors. The delicate floral and berry notes can be overpowered by milk. If you prefer milk, try a small amount of steamed milk rather than heavy cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the legend of Kaldi?\u003c\/strong\u003e\u003cbr\u003eA: According to legend, an Ethiopian goat herder named Kaldi discovered coffee after noticing his goats became energetic after eating wild coffee cherries. This discovery in the Ethiopian highlands over 1,000 years ago gave birth to the global coffee culture we know today.\u003c\/p\u003e","brand":"Bearded Mountain Coffee Company ","offers":[{"title":"Standard \/ 2oz","offer_id":43835888959567,"sku":"ETHN-DRIP-2OZ-WHITE","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":43792294543439,"sku":"ETHN-DRIP-12OZ-WHITE","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 lbs","offer_id":43835892039759,"sku":"ETHN-DRIP-1LB-WHITE","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 lbs","offer_id":45172600176719,"sku":"ETHN-DRIP-2LB-WHITE","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 lbs","offer_id":43835894399055,"sku":"ETHN-DRIP-5LB-WHITE","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/8344\/7119\/files\/kaldis-gold-specialty-grade-ethiopia-single-origin-coffee-7764561.png?v=1762907088"}],"url":"https:\/\/beardedmountaincoffeecompany.com\/collections\/bmc-single-origin-coffees.oembed","provider":"Bearded Mountain Coffee Company ","version":"1.0","type":"link"}